Hibiscus Cardamom SyrupPortland Syrups
In this syrup, full, round berry flavors are developed from a careful blend of hibiscus flower and rose hip. Hand-ground whole toasted cardamom adds depth and subtle spicing. Ideal with clear liquors such and vodka and gin, or splash a half-teaspoon in a champagne cocktail, or mix with tequila.
A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 16 oz. bottle makes 16-32 cocktails, or nearly one gallon of finished, full-strength soda.
Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months
Recipes & Uses
Use to flavor cocktails as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with vodka, gin, or dry sparkling wine.
For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness.