$20.00

In this syrup, full, round berry flavors are developed from a careful blend of hibiscus flower and rose hip. Hand-ground whole toasted cardamom adds depth and subtle spicing. Ideal with clear liquors such and vodka and gin, or splash a half-teaspoon in a champagne cocktail, or mix with tequila.

Product Details

A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 16 oz. bottle makes 16-32 cocktails, or nearly one gallon of finished, full-strength soda.

Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months

INGREDIENTS: Water, Organic Hibiscus, Rose Hip, Cardamom, Organic Cane Sugar, Citric Acid.
NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 16 (per 16-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 13g (4% DV), Sugars 13 g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Recipes & Uses

Use to flavor cocktails as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with vodka, gin, or dry sparkling wine.

For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness.

HIBISCUS CARDAMOM SYRUP RECIPES
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